单元过关检测 2025-2026学年高一上学期 中职英语高教版（2023修订版）基础模块1 Unit 6 Food and Drinks（B卷）
一、汉译英（单词）（共15小题，每小题1分，满分15分）
1. 菜系 _______________
2. 特色菜 _______________
3. 前菜 _______________
4. 主菜 _______________
5. 风味 _______________
6. 咸的 _______________
7. 酸的 _______________
8. 辣的 _______________
9. 苦的 _______________
10. 三分熟 _______________
11. 五分熟 _______________
12. 全熟 _______________
13. 矿泉水 _______________
14. 外出就餐 _______________
15. 点餐 _______________
二、选择题（共12小题，每小题2分，满分24分）
从A、B、C、D四个选项中，选出最佳答案。
1. — What _______________ would you like for your coffee
— I like it sweet.
A. flavor B. food C. drink D. cuisine
2. There _______________ a bowl of noodles and two eggs on the table.
A. is B. are C. was D. were
3. My sister doesn’t like _______________ food. She thinks it’s too hot.
A. salty B. sweet C. spicy D. sour
4. We need three _______________ of paper to write down the food list.
A. piece B. pieces C. a piece D. piece’s
5. This hotel restaurant _______________ known for its Western cuisine.
A. be B. is C. are D. was
6. — How would you like your chicken cooked
— _______________, please. I like it a little pink inside.
A. Rare B. Medium C. Well-done D. Bitter
7. My parents and I often _______________ out on Friday evenings.
A. eat B. eats C. ate D. will eat
8. — Have you tried the _______________ here
— Yes, the tomato soup is very delicious.
A. main course B. starter C. dessert D. cuisine
9. There _______________ some bread and two bottles of juice in the fridge.
A. is B. are C. was D. were
10. I can’t stand _______________ bitter tea. It tastes terrible.
A. drink B. drinking C. to drink D. drinks
11. The waiter came to _______________ our order after we sat down.
A. take B. make C. do D. get
12. — How many _______________ are there in the kitchen
— Five. We use them to drink water.
A. cup B. cups C. a cup D. cup’s
三、完型填空（共10小题，每小题2分，满分20分）
阅读下面短文，从A、B、C、D四个选项中选出最佳答案，使短文完整通顺。
China has many different kinds of 1. _______________. Each region has its own special food. For example, Sichuan cuisine is famous for being 2. _______________. People who love hot food often enjoy it. Guangdong cuisine, on the other hand, is known for its fresh 3. _______________. The food there is usually not too salty or too sweet.
Last summer, I went to Sichuan with my family. We wanted to try real Sichuan food. Our guide took us to a small restaurant. It was not big, but it was very busy. The waiter told us the 4. _______________ of the restaurant was mapo tofu. We decided to order it, along with some other dishes.
When the mapo tofu came, I took a small bite. It was very 5. _______________, but I liked it! My mother couldn’t stand the spiciness, so she ordered a 6. _______________ of mineral water. She also ordered a starter — cold cucumber salad. It was a little 7. _______________, which helped her cool down.
For the 8. _______________, we ordered sweet and sour pork. It was sweet but not too much. My father said it was the best sweet and sour dish he had ever had. We also ordered a plate of fried vegetables. They were 9. _______________, but very crispy.
After dinner, we talked about the food. My father said, “Sichuan cuisine is really special. I understand why it’s so popular.” I agreed and said, “I want to try more Chinese cuisines in the future, like Shandong cuisine or Jiangsu cuisine.”
The next day, we went to another restaurant. We ordered some dumplings. They were filled with meat and vegetables. The 10. _______________ was amazing. I think this trip made me love Chinese food even more!
1. A. food B. cuisines C. drinks D. flavors
2. A. salty B. sweet C. spicy D. sour
3. A. flavor B. flavors C. food D. drinks
4. A. specialty B. flavor C. cuisine D. starter
5. A. spicy B. sweet C. sour D. bitter
6. A. cup B. bottle C. piece D. bowl
7. A. spicy B. sweet C. sour D. bitter
8. A. starter B. main course C. dessert D. drink
9. A. salty B. sweet C. sour D. bitter
10. A. food B. drink C. flavor D. cuisine
四、短文填空（共10小题，每小题1分，满分10分）
阅读下面短文，根据括号内所给提示或上下文语境，补全单词或用所给单词的适当形式填空，使短文完整通顺。
My school has a big dining hall. Every day, many students go there to have meals. The dining hall offers different kinds of 1. _______________ (food) and drinks.
For breakfast, you can choose bread, eggs, or porridge. There is also mineral water and milk. I usually buy a 2. _______________ (piece) of bread and a cup of milk. They are not expensive, and they taste good.
For lunch, there are many options. The 3. _______________ (starter) includes tomato soup and vegetable salad. The main courses are different every day. Sometimes there is sweet and sour fish — it’s my favorite. It has a special 4. _______________ (flavor) that I love. Sometimes there is spicy chicken, but I can’t stand 5. _______________ (eat) it because it’s too hot.
For dinner, the dining hall serves lighter food. You can have noodles or rice with vegetables. I often order a bowl of noodles. They are a little 6. _______________ (salty), but very delicious.
Last week, the dining hall held a “Food Festival”. They invited a chef from a local restaurant to cook different 7. _______________ (cuisine). There was Sichuan food, Guangdong food, and even some Western food. I tried a plate of Western-style steak. I asked the chef to cook it 8. _______________ (medium) — I didn’t want it too raw or too well-done. It tasted great!
Many students enjoyed the Food Festival. We talked about our favorite food and shared our opinions. A classmate of mine said, “I love Guangdong food because it’s fresh and not too spicy.” Another classmate said, “I like Western food, especially the 9. _______________ (starter) like salad.”
The Food Festival was a big success. It helped us learn more about different kinds of food. I hope the dining hall will hold more such events. I also learned many new words about food, like “well-done” and “specialty”. Now, when I talk about food with my friends, I can use these words 10. _______________ (easy).
五、阅读理解（共10小题，每小题3.1分，满分31分）
阅读短文A，从A、B、C、D四个选项中选出最佳答案。
短文A：
Welcome to Happy Family Restaurant! We are a small but popular restaurant in the center of the city. We are known for our home-style food and friendly service.
At Happy Family Restaurant, we have many kinds of food for you to choose from. For starters, we offer vegetable soup, tomato salad, and fried dumplings. Our main courses are the best part — we have sweet and sour pork, spicy chicken, and braised beef. All our main courses are cooked with fresh ingredients. We also have a special dish every day — it’s our specialty of the day. For example, on Mondays, the specialty is fish soup; on Fridays, it’s beef noodles.
We have many drinks too, like mineral water, juice, and tea. For dessert, we have apple pie and chocolate cake. They are all made by our chef every morning.
When you come to our restaurant, our waiters will be happy to help you. They can tell you about our specialty of the day and ask, “How would you like your meat cooked ” if you order steak or chicken. We hope you will enjoy your meal here!
If you want to book a table, you can call us at 139-xxxx-xxxx. We are open from 11:00 a.m. to 9:00 p.m. every day.
1. What is Happy Family Restaurant known for
A. Its big size.
B. Its home-style food.
C. Its cheap price.
D. Its Western cuisine.
2. What can you have for a starter at the restaurant
A. Sweet and sour pork.
B. Fried dumplings.
C. Beef noodles.
D. Apple pie.
3. What is the “specialty of the day”
A. A dish that changes every day.
B. A dish that is always fish soup.
C. A dish that is only for Fridays.
D. A dish that is made of beef.
4. What will the waiters ask if you order chicken
A. “Do you like spicy food ”
B. “Would you like some dessert ”
C. “How would you like your chicken cooked ”
D. “Do you want to book a table ”
5. When is the restaurant open
A. From 10:00 a.m. to 8:00 p.m.
B. From 11:00 a.m. to 9:00 p.m.
C. From 12:00 a.m. to 10:00 p.m.
D. From 9:00 a.m. to 7:00 p.m.
阅读短文B，从A、B、C、D四个选项中选出最佳答案。
短文B：
People around the world love food, but different countries have different cuisines. Let’s learn about two popular cuisines: Chinese cuisine and Western cuisine.
Chinese cuisine is famous for its many flavors. There are eight major Chinese cuisines, like Sichuan cuisine and Guangdong cuisine. Sichuan cuisine is spicy, while Guangdong cuisine is fresh. In Chinese meals, people usually have rice or noodles with several dishes. They often share the dishes with family or friends. A Chinese meal usually has no clear “starter” or “dessert” — people start eating the main dishes right away.
Western cuisine is different. It often has three parts: starter, main course, and dessert. The starter is usually light, like salad or soup. The main course is often meat or fish with vegetables. For example, people might have steak as the main course. They usually ask, “How would you like your steak cooked ” and choose rare, medium, or well-done. The dessert is sweet, like cake or ice cream.
Another difference is the way people eat. In China, people use chopsticks. In Western countries, people use knives and forks. But no matter what cuisine it is, food brings people together. It’s a great way to share happiness with family and friends.
6. How many major Chinese cuisines are there （ ）
A. Six.
B. Seven.
C. Eight.
D. Nine.
7. What is Sichuan cuisine like （ ）
A. It’s fresh.
B. It’s spicy.
C. It’s sweet.
D. It’s sour.
8. What is a common part of Western cuisine （ ）
A. Sharing dishes with others.
B. Using chopsticks to eat.
C. Having three parts: starter, main course, dessert.
D. No clear main course.
9. What do people choose when ordering steak in Western restaurants （ ）
A. The size of the steak.
B. The color of the steak.
C. The cooking degree (rare, medium, well-done).
D. The price of the steak.
10. What is the main idea of the last paragraph （ ）
A. Chinese people use chopsticks.
B. Western people use knives and forks.
C. Food brings people together.
D. Chinese and Western cuisines are different.
单元过关检测 2025-2026学年高一上学期 中职英语高教版（2023修订版）基础模块1 Unit 6 Food and Drinks（B卷）答案与解析
一、汉译英（单词）（每小题1分，满分15分
1. cuisine
2. specialty
3. starter
4. main course
5. flavor
6. salty
7. sour
8. spicy
9. bitter
10. rare
11. medium
12. well-done
13. mineral water
14. eat out
15. take the order
解析：考查Unit 6核心词汇，覆盖“菜系与菜品”“味道描述”“烹饪程度”“饮品”“饮食动作”五大类，需准确拼写，如“点餐”对应“take the order”（动词短语），“外出就餐”对应“eat out”（固定搭配）。
二、选择题（每小题2分，满分24分）
1. A
解析：考查核心名词“flavor”。根据答语“I like it sweet（我喜欢甜的）”，可知询问“口味（flavor）”，故选A。
2. A
解析：考查“there be”句型的“就近原则”。靠近be动词的“a bowl of noodles”是单数，be动词用“is”，故选A。
3. C
解析：考查味道描述词。根据“too hot（太辣）”，可知不喜欢“辣的（spicy）”食物，故选C。
4. B
解析：考查不可数名词的量表达。“paper”是不可数名词，“three pieces of paper”表示“三张纸”，“piece”需用复数，故选B。
5. B
解析：考查重点词组“be known for”。主语“this hotel restaurant”是单数，一般现在时用“is”，故选B。
6. B
解析：考查烹饪程度词。根据“I like it a little pink inside（我喜欢里面有点粉）”，可知需“五分熟（medium）”，故选B。
7. A
解析：考查一般现在时。“often”表经常性动作，主语“my parents and I”是复数，谓语用原形“eat”，故选A。
8. B
解析：考查菜品分类名词。根据答语“tomato soup（番茄汤）”，可知询问“前菜（starter）”，故选B。
9. A
解析：考查“there be”句型的“就近原则”。靠近be动词的“some bread”是不可数名词，be动词用“is”，故选A。
10. B
解析：考查重点词组“can’t stand doing sth”。“stand”后接动名词“drinking”，故选B。
11. A
解析：考查重点词组“take one’s order”。表示“点餐”用“take the order”，故选A。
12. B
解析：考查可数名词复数。“cup”是可数名词，“How many”后接复数“cups”，故选B。
三、完型填空（每小题2分，满分20分）
1. B
解析：考查核心名词“cuisines”。根据后文“different kinds of（不同种类的）”和“eight major Chinese cuisines（中国八大菜系）”，可知指“菜系（cuisines）”，故选B。
2. C
解析：考查味道描述词。根据常识，“四川菜以辣闻名”，“spicy（辣的）”符合语境，故选C。
3. B
解析：考查名词复数“flavors”。“fresh flavors”表示“新鲜的风味”，广东菜以“多种新鲜风味”闻名，用复数“flavors”，故选B。
4. A
解析：考查核心名词“specialty”。根据“the... of the restaurant（餐厅的……）”，可知是“特色菜（specialty）”，故选A。
5. A
解析：考查味道描述词。结合前文“四川菜辣”，可知麻婆豆腐“很辣（spicy）”，故选A。
6. B
解析：考查不可数名词的量表达。“mineral water（矿泉水）”常用“bottle（瓶）”修饰，“a bottle of mineral water”表示“一瓶矿泉水”，故选B。
7. C
解析：考查味道描述词。“cold cucumber salad（凉拌黄瓜）”通常“微酸（sour）”，可解辣，符合语境，故选C。
8. B
解析：考查菜品分类名词。根据“sweet and sour pork（糖醋里脊）”，可知是“主菜（main course）”，与前文“starter”形成分类，故选B。
9. A
解析：考查味道描述词。“fried vegetables（炒青菜）”通常“有点咸（salty）”但“脆”，符合日常饮食语境，故选A。
10. C
解析：考查核心名词“flavor”。“the flavor was amazing”表示“味道很棒”，侧重“风味”，故选C。
四、短文填空（每小题1分，满分10分）
1. food
解析：考查不可数名词“food”。“food”表示“食物”时为不可数名词，无需变复数，故填“food”。
2. piece
解析：考查不可数名词的量表达。“a piece of bread”表示“一片面包”，“one”后接单数“piece”，故填“piece”。
3. starter
解析：考查核心名词“starter”。根据后文“includes tomato soup and vegetable salad（包括番茄汤和蔬菜沙拉）”，可知是“前菜（starter）”，故填“starter”。
4. flavor
解析：考查核心名词“flavor”。“a special flavor”表示“一种特殊的风味”，“its”后接单数，故填“flavor”。
5. eating
解析：考查重点词组“can’t stand doing sth”。“stand”后接动名词“eating”，故填“eating”。
6. salty
解析：考查味道描述词。“a little”后接形容词，“salty”表示“咸的”，符合“面条有点咸但好吃”的语境，故填“salty”。
7. cuisines
解析：考查可数名词复数。“different”后接复数名词，“cuisine”的复数是“cuisines”，故填“cuisines”。
8. medium
解析：考查烹饪程度词。根据“didn’t want it too raw or too well-done（不想太生或太熟）”，可知要“五分熟（medium）”，故填“medium”。
9. starter
解析：考查核心名词“starter”。根据“like salad（比如沙拉）”，可知是“前菜（starter）”，故填“starter”。
10. easily
解析：考查副词修饰动词。“use”是动词，需用副词“easily”修饰，故填“easily”。
五、阅读理解（每小题3.1分，满分31分）
短文A
1. B
解析：细节理解题。根据第一段“We are known for our home-style food and friendly service”，可知餐厅以“家常菜（home-style food）”闻名，故选B。
2. B
解析：细节理解题。根据第二段“For starters, we offer vegetable soup, tomato salad, and fried dumplings”，可知前菜包括“煎饺（fried dumplings）”，故选B。
3. A
解析：细节理解题。根据第二段“we have a special dish every day — it’s our specialty of the day”，可知“当日特色菜（specialty of the day）”每天不同，故选A。
4. C
解析：细节理解题。根据第三段“they can... ask, ‘How would you like your meat cooked ’ if you order steak or chicken”，可知点鸡肉时服务员会询问“烹饪程度”，故选C。
5. B
解析：细节理解题。根据最后一段“We are open from 11:00 a.m. to 9:00 p.m. every day”，可知营业时间是“上午11点到晚上9点”，故选B。
短文B
6. C
解析：细节理解题。根据第二段“There are eight major Chinese cuisines”，可知中国有“八大菜系”，故选C。
7. B
解析：细节理解题。根据第二段“Sichuan cuisine is spicy”，可知四川菜“辣（spicy）”，故选B。
8. C
解析：细节理解题。根据第三段“Western cuisine is different. It often has three parts: starter, main course, and dessert”，可知西餐通常有“前菜、主菜、甜点三部分”，故选C。
9. C
解析：细节理解题。根据第三段“They usually ask, ‘How would you like your steak cooked ’ and choose rare, medium, or well-done”，可知点牛排时选择“烹饪程度（三分熟、五分熟、全熟）”，故选C。
10. C
解析：段落主旨题。最后一段开头讲“饮食方式差异”，结尾用“But”转折，强调“food brings people together（食物让人们团聚）”，故选C。

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